The modern dairy industry started in Syria in the 1960's when the government had started to import H.F cattle into Syria. Before that time the main source of.
There are several traditional varieties of cheese most commonly found throughout the Levant, including ackawi, baladi, jibneh arabieh, jibneh mshallale, nabulsi ...
Syrian families typically consumed milk and other dairy products on a daily basis prior to the crisis. At present, poor households rarely have access to milk ...
The conflict and COVID-19 pandemic have significantly impacted the dairy sector in Syria, with a 47% decrease in milk production between 2010 and 2019, ...
Find detailed information on Dairy Product Manufacturing companies in Syrian Arab Republic (Syria), including financial statements, sales and marketing contacts ...