‘Meghan’ Topsy-Turvy Cake

27 Sep
‘Meghan’ Topsy-Turvy Cake

This cake is very similar to the cake I made for my friend Katonna’s birthday a week or so ago. The cake was a Topsy-Turvy design, featuring pink and black fondant with polka-dot and stripe details. The flavor of the cake was Marble (Vanilla & Chocolate) with Vanilla Buttercream.

The top tier of the cake was decorated with pink polka-dots, both large and small, and was finished with three pastel pink ribbon roses.
The bottom tier was covered in pink fondant and was decorated with black fondant stripes.
The borders around the cake tiers consisted of fondant “pearls” that were made by simply rolling small bits of pink and black fondant into pearl-shaped balls and placing them around the border of the tiers.
For tips on how to carve a cake like this one, check out the “Cake Carving” Post that I uploaded last week! There are some great and simple techniques that will help you create a cake like this for someone you love…or…for yourself! 🙂
Happy Birthday Meghan!

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