Recipes Appetizers and Snacks Cheese Baked Brie Recipes Baked Brie 4.8 (345) 262 Reviews 32 Photos This Brie cheese recipe wraps a whole wheel of Brie cheese filled with preserves in puff pastry. It's baked until the pastry is golden and crisp and Brie is warm and gooey inside for a cheesy treat. Submitted by Susan Jackson Updated on November 22, 2023 Save Rate Print Share Trending Videos Close this video player 32 32 32 32 32 Wow your guests with this impressive baked brie recipe — nobody will know it took just 10 minutes to throw together! How to Bake Brie You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Baked Brie Ingredients These are the four ingredients you’ll need to make this easy baked brie recipe: Brie: Start with an 8-ounce wheel of Brie cheese. Preserves: Use your favorite type of preserves — we recommend peach or apricot. You can also use your favorite jam. Puff pastry: You’ll need one sheet of puff pastry, thawed. Egg white: Brush the puff pastry with an egg white before baking to give it a shiny finish. Cook’s Note If you prefer a more savory-tasting appetizer, use herbed cheese spread instead of preserves. Baking times are the same for the substitution. How to Make Baked Brie Here’s a brief overview of what you can expect when you bake brie at home: Slice Brie cheese wheel in half so that you have two circles of cheese. Sandwich the preserves between the cheese halves, then reassemble.Wrap the entire wheel of Brie with the puff pastry. Transfer onto the prepared baking sheet seam-side down. Brush puff pastry with egg white. How Long to Bake Brie In an oven preheated to 350 degrees F, the Brie should be perfectly golden brown on the outside and melted on the inside in about 30 minutes. What to Serve With Baked Brie Crackers are the traditional choice for baked Brie, but homemade crostini would be even better. Nuts, dried fruits, and sliced fruits make for an elegant presentation. Can You Reheat Baked Brie? Baked Brie tastes best straight out of the oven. However, if you have leftovers (unlikely!), you can store them in an airtight container for up to four days. Reheat gently in the oven or microwave to re-melt the cheese. Allrecipes Community Tips and Praise “So easy to make and it was gobbled up by the crowd,” says hungry1. “It's an unusual appetizer that everyone loves every time!” “Went the savory route, added finely chopped mushrooms and spinach,” according to Chris Locke. “My husband and boys nearly fought for the last bite. It was gone in minutes.” “Perfect appetizer,” raves Jenine Prefontaine Yuzik. “Easy to make and had many compliments on it!” Editorial contributions by Corey Williams Baked Brie 4.8 (345) Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Save Rate Print Share Ingredients 1 (8 ounce) wheel Brie cheese 3 tablespoons apricot or peach preserves 1 sheet frozen puff pastry, thawed 1 egg white Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper. Slice Brie cheese wheel in half so you have 2 circles of cheese. Spread preserves on the cut side of one circle of Brie; arrange remaining circle of Brie rind-side up on top. Wrap the entire wheel of Brie with one sheet of puff pastry; transfer onto the prepared baking sheet seam-side down. Brush puff pastry with egg white. Bake in the reheated oven until pastry in golden brown, about 30 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 286 Calories 20g Fat 19g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 286 % Daily Value * Total Fat 20g 25% Saturated Fat 8g 40% Cholesterol 28mg 9% Sodium 264mg 11% Total Carbohydrate 19g 7% Dietary Fiber 1g 2% Total Sugars 4g Protein 9g 17% Vitamin C 1mg 1% Calcium 57mg 4% Iron 1mg 6% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved