Recipes Appetizers and Snacks Cheese Baked Brie Recipes Baked Brie en Croute 4.8 (5) 5 Reviews 2 Photos This is delicious! A great appetizer everyone will love! Submitted by Mrs Sarah Updated on November 2, 2022 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hr Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 1 egg 1 tablespoon water 1 (17.3 ounce) package frozen puff pastry (such as Pepperidge Farm®), thawed ½ cup apricot preserves ¾ cup dried cranberries ½ cup sliced almonds 1 (7 inch) wheel Brie cheese Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Whisk egg and water together to make egg wash. Roll out puff pastry gently to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry, leaving a 1-inch margin around the edge. Sprinkle cranberries and almonds over the pastry, and place Brie cheese in the center. Brush the edges of the pastry with some of the egg wash. Fold top and bottom of pastry over the dough; trim 2 inches off each edge. Fold remaining pastry on top to cover the Brie cheese completely. Press the seams with your fingers to seal. Remove any excess apricot preserves that leaks out. Transfer wrapped cheese, seam-side down, to baking sheet. Brush top with egg wash. Bake in the preheated oven until top is golden brown, about 20 minutes. Let stand before serving, about 30 minutes. I Made It Print Nutrition Facts (per serving) 497 Calories 32g Fat 41g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 497 % Daily Value * Total Fat 32g 41% Saturated Fat 12g 58% Cholesterol 56mg 19% Sodium 371mg 16% Total Carbohydrate 41g 15% Dietary Fiber 2g 6% Total Sugars 14g Protein 13g 26% Vitamin C 1mg 2% Calcium 92mg 7% Iron 2mg 9% Potassium 135mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved