Recipes Breakfast and Brunch French Toast Recipes Panettone French Toast 5.0 (11) 10 Reviews 3 Photos Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping. Submitted by Victoria Gellatly Updated on November 16, 2023 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 1 Yield: 1 slice Jump to Nutrition Facts Ingredients ¼ cup milk 1 egg 1 dash ground cinnamon 1 (1 inch) slice panettone 1 tablespoon butter Directions Gather your ingredients. ALLRECIPES / KAREN HIBBARD Whisk milk, egg, and cinnamon together in a shallow bowl. ALLRECIPES / KAREN HIBBARD Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed. ALLRECIPES / KAREN HIBBARD Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side. ALLRECIPES / KAREN HIBBARD Serve with warm maple syrup or your favorite toppings. ALLRECIPES / KAREN HIBBARD I Made It Print Nutrition Facts (per serving) 346 Calories 22g Fat 31g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 346 % Daily Value * Total Fat 22g 28% Saturated Fat 10g 51% Cholesterol 224mg 75% Sodium 293mg 13% Total Carbohydrate 31g 11% Dietary Fiber 2g 8% Total Sugars 16g Protein 10g 19% Vitamin C 0mg 0% Calcium 126mg 10% Iron 2mg 11% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved