Rated 4.6 / 5 based on 85 customer ratings

287.30 USD

<p>Savor the extraordinary A4 Olive Wagyu Ribeye Steak sourced from Kagawa, Japan. Raised on an olive-fed diet, it boasts remarkable marbling and a rich, buttery flavor. Experience the pinnacle of culinary excellence with this exceptional cut. Elevate your dining experience and indulge in perfection today.</p>

Japanese A4 Olive Wagyu Ribeye Steak

Non-Member Price:

$287.30

Member Price:

$287.30

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Variety:

Olive Wagyu

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Savor the extraordinary A4 Olive Wagyu Ribeye Steak sourced from Kagawa, Japan. Raised on an olive-fed diet, it boasts remarkable marbling and a rich, buttery flavor. Experience the pinnacle of culinary excellence with this exceptional cut. Elevate your dining experience and indulge in perfection today.

Reviews

4.6

(85)

Olive Wagyu

Experience the rarest Olive Wagyu from Shodoshima Island, Japan, exclusively imported by Crowd Cow to the US. Custom-finished on olives, each cut offers unmatched quality, exquisite taste, and fine-grain marbling for an unparalleled culinary delight.

A5 vs. A4 Wagyu

In the realm of Japanese Wagyu, A4 and above set the gold standard for luxury, a benchmark that extends to Kobe beef. A4, a preference among true connoisseurs, provides a nuanced experience with deeper beefy flavors, carefully balanced to avoid overwhelming richness. A5, representing the pinnacle of Japanese Wagyu, introduces unparalleled richness, a satisfaction achievable with just a slice or two. This prized delicacy stands as a decadent treat reserved for the most special of occasions."

Pioneering Olive Wagyu in the US

In our unwavering quest for exceptional Wagyu, we found a micro-batch of Olive Wagyu, a rare beef originating from a coastal corner in Japan's smallest prefecture. Raised on olives toasted in the Seto Inland Sea method, it boasts the highest levels of healthy fats, a remarkable 65.2% oleic acid content, delivering a melt-in-your-mouth texture and bold umami flavor. With only 2200 Olive Wagyu animals and a minimal monthly harvest, it stands as potentially the smallest-batch steak on the planet.

Olive Wagyu Blog Posts