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V&V Supremo Pork Chorizo, Authentic Mexican-Style, Original Picante
V&V Supremo Pork Chorizo, Authentic Mexican-Style, Original Picante
12 oz
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Place your order with peace of mind.
Recent reviews
May 2024
Order delivered in 47 min
Customer since 2020
Columbus, OH
May 2024
Order delivered in 51 min
Customer since 2018
Hilliard, OH
May 2024
Order delivered in 54 min
Customer since 2021
Columbus, OH
About
Highlights
Gluten Free
Details
Original picante. US inspected and passed by Department of Agriculture. Est. 1882. Gluten free. No fillers. No MSG. Facebook. Twitter. Youtube. Pinterest. Join us on vvsupremo.com. Made in the USA.
Ingredients
Pork, Natural Spices, Salt, Vinegar, Garlic Powder And Sodium Nitrite.
Directions
Keep refrigerated. Cook before eating. 1. Remove chorizo from casing and place desired amount in frying pan. 2. Break up chorizo while cooking at medium heat (approx 275 degrees F) for 8-10 minutes, occasionally stirring. 3. Cook until done, minimum internal temperature 160 degrees F. 4. Carefully elevate one side of pan to allow drainage. Remove cooked chorizo. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 15g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 690mg29%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 10g
Highlights
Gluten Free
Details
Original picante. US inspected and passed by Department of Agriculture. Est. 1882. Gluten free. No fillers. No MSG. Facebook. Twitter. Youtube. Pinterest. Join us on vvsupremo.com. Made in the USA.
Ingredients
Pork, Natural Spices, Salt, Vinegar, Garlic Powder And Sodium Nitrite.
Directions
Keep refrigerated. Cook before eating. 1. Remove chorizo from casing and place desired amount in frying pan. 2. Break up chorizo while cooking at medium heat (approx 275 degrees F) for 8-10 minutes, occasionally stirring. 3. Cook until done, minimum internal temperature 160 degrees F. 4. Carefully elevate one side of pan to allow drainage. Remove cooked chorizo. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
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