Chile and lime were meant for each other—and they're the key ingredients in Tajín seasoning, the super-popular spice mix. Sold in a familiar clear bottle with a label in the colors of the Mexican flag, Tajín Clásico is a seasoning blend made up of dried mild red chile peppers, dehydrated lime juice, and sea salt. Keep a bottle of Tajín seasoning in your pantry (or carry a few pocket-size packets in your bag!) and sprinkle it on anything that could use a zesty kick. It's especially good on fresh mango!
Located in Zapopan, Jalisco, Mexico, Empresas Tajín (pronounced ta-HEEN) was founded in 1985 by Horacio Fernandez. The company was extremely successful in the Mexican market and expanded into the United States in 1993. From there, the company's success grew even more, and it started exporting its products to Africa, Central America, Asia, and Europe. By the early 2010s, Tajín's products were all over the place—and consumers were completely obsessed.
Tajín isn't very spicy, but it does have a great tangy flavor and a bit of heat (go for the habanero seasoning mix if you prefer more of a kick!). Try adding a few dashes to Ree Drummond's spicy beans or sprinkle some on top of her spicy lime chicken quesadillas. Read on to learn more about classic Tajín seasoning and see why it truly is amazing.
What is in Tajín seasoning?
Tajín Clásico, the Tajín company's first and probably most familiar product, contains ground dried red chiles that are very mild in flavor with a subtle heat, plus sea salt and dehydrated lime juice.
What does Tajíin seasoning taste like?
Tajín seasoning is tangy, salty and only barely spicy. It has a bright citrusy taste with a subtle chile flavor—and it's great on both sweet and savory foods.
What is Tajín seasoning good on?
Tajín seasoning is often sprinkled on sliced fruit and vegetables, and it's also used as a garnish for esquites, a creamy corn dish made with mayonnaise and Cotija. You can add a dash to fresh mango, watermelon or pineapple, or try a pinch on jicama or cucumber for a refreshing snack. If you're looking to get a little more creative, try using Tajín seasoning in marinades to flavor meat, fish and seafood.
Is Tajín seasoning healthy?
One serving of Tajín seasoning, which is about 1/4 teaspoon, has zero calories, fat, or sugar. The regular blend contains about 190 mg of sodium per serving. Good news, though: Tajín also sells a low-sodium version of their classic blend, which is a good option if you're looking to cut down on your salt intake.
